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4 Cups
Cap’n Crunch’s Crunch Berries®
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3 Eggs
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½ Cup
Milk
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½ Teaspoon
Vanilla Extract
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1 ½ Tablespoons
Sugar
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⅛ Teaspoon
Salt
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4-6 Slices
Challah, Brioche, or Texas Toast
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4-6 Tablespoons
Margarine or Vegetable Oil
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Garnish with Fresh Berries, Powdered Sugar, Maple Syrup, Butter
Nutrition Facts (per serving): 340 Calories, 11g Total Fat, 3g Saturated Fat, 95mg Cholesterol, 560mg Sodium, 51g Total Carbohydrate, 2g Dietary Fiber, 17g Total Sugar, 16g Added Sugars, 8g Protein, 6% DV Vitamin D, 6% DV Calcium, 35% DV Iron, 4% DV Potassium