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  • 4 Cups Cap’n Crunch’s Crunch Berries®
  • 3 Eggs
  • ½ Cup Milk
  • ½ Teaspoon Vanilla Extract
  • 1 ½ Tablespoons Sugar
  • ¼ Teaspoon Salt
  • 4-6 Slices Challah, Brioche, or Texas Toast
  • 4-6 Tablespoons Butter
  • Garnish with Fresh Berries, Powdered Sugar, Maple Syrup, Butter

Nutrition Facts (per serving): 320 Calories, 14g Total Fat, 7g Saturated Fat, 125mg Cholesterol, 450mg Sodium, 42g Total Carbohydrate, 1g Dietary Fiber, 17g Total Sugar, 16g Added Sugars, 8g Protein, 2% DV Vitamin D, 3% DV Calcium, 16% DV Iron, 3% DV Potassium

  1. 1. Crush the Cap’n Crunch’s Crunch Berries® cereal, and place into a large, shallow dish or plate.
  2. 2. Whisk the eggs, milk, vanilla extract, sugar and salt, then pour into a separate bowl or shallow dish.
  3. 3. Dip the slices of bread into the egg mixture, coating both sides.
  4. 4. Allow the excess to drip off, then immediately transfer to the container with the crushed Cap’n Crunch’s Crunch Berries®.
  5. 5. Grently press the Cap’n Crunch’s Crunch Berries® pieces onto the entire surface of the bread
  6. 6. Cook on a preheated griddle or large pan, coated with butter.
  7. 7. Cook for approximately 10 minutes until golden brown, flipping halfway through.
  8. 8. Place the cooked French toast onto a plate, and garnish with additional pieces of Cap’n Crunch’s Crunch Berries®, and your choice of toppings. Enjoy!