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Cap’n Crunch’s
Berrytastic Pancake Mix

Bag of Cap’n Crunch’s Berrytastic Pancake Mix

Cap’n Crunch’s
Berrytastic Pancake Mix

Description

Cap’n Crunch’s Berrytastic Pancake Mix is a fun new way to enjoy pancakes, now inspired by the delicious taste of Crunch Berries™. Cap’n Crunch’s Berrytastic Pancake Mix blends buttermilk pancake mix with colorful Crunch Berries-inspired bits to create fun, flavorful pancakes with a light and fluffy texture. They are easy to prepare, too! Simply add water, cook and serve.

*Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Servings Per Container 15
Serving Size 1/3 cup (45g/ approx. two - 4” pancakes)
Amount Per Serving
Calories 160
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 450mg 19%
Total Carbohydrate 33g 12%
Dietary Fiber < 1g 3%
Total Sugars 8g
Incl. Added Sugars 7g 14%
Protein 4g
Vitamin D 0mcg 0%
Calcium 50mg 2%
Iron 1.4mg 6%
Potassium 60mg 0%
Thiamin 0.18mg 15%
Riboflavin 0.13mg 10%
Niacin 1.6mg 10%
Folate DFE 80mcg 20%
Folic Acid 45mcg
Phosphorus 100mg 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*), Sugar, Colored Rice Crisps (Whole Grain Brown Rice Flour, Sugar, Salt, Red 40, Blue 1, Yellow 5), Corn Flour, Buttermilk Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Salt, Wheat Protein Isolate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Potassium Phosphate, Tocopherols (to preserve freshness).

*One of the B Vitamins.
CONTAINS MILK AND WHEAT INGREDIENTS.

Instructions

1 CUP OF MIX

¾ CUP WATER

Heat skillet over medium-low heat or heat an electric griddle to 375°F. Skillet is ready when drops of water, sprinkled onto the griddle, sizzle, or "dance" across the surface.
Combine all ingredients. Stir until larger lumps disappear, the best tool is a wire whisk.

Lightly grease skillet or griddle with solid shortening, instead of oil, butter or margarine: solid shortening does not burn as easily.
Pour 1/6 cup of batter for each pancake onto a lightly greased and heated skillet. 1/3 cup will yield 2 pancakes.

Turn the pancakes when they begin to bubble and the bottoms are golden brown (about 90 seconds). Turn only once for fluffier pancakes.